We’ve just harvested our gooseberries and have made some fabulous gooseberry and elderflower jam. Things that ripen at the same time often go well together. Here’s the recipe if you’d like to make some yourself: 1.3kg green gooseberries 1.6kg (3 ½ lb) granulated sugar 5-6 elderflower heads you will need a large square of muslin … Continue reading
Sweet Emily 