Preserves

CHUTNEY

picture of jars of Sweet Emily's onion marmalade

Old Hag Real Ale Chutney

(made with Old Hag Stout Porter from the Wincle Beer Co).

A hearty vegetable chutney with plenty of character.  Delicious served with cheese, crusty bread and a pint or two.

(Even the chickens get a tasty hot breakfast, as the vegetable peelings left over from the chutney, make a good mash!).

Onion Marmalade with Port & Thyme

(Great as a relish or as a quick and tasty, onion gravy with sausages.  Just add 100 ml beef stock, 1 tsp English Mustard and black pepper to 3 tbs onion marmalade).

Curried Rhubarb Chutney

Made with homegrown or local rhubarb.  Mild in flavour and delicious with ham or cheese.

SEASONAL PRESERVES

Blackcurrant jam

(made with home grown, hand-picked blackcurrants)

Hedgerow Jelly

(made with locally foraged fruit and berries)

Strawberry Jam

(made using only English grown strawberries)

Plum Jam

(made with home grown or local plums)

Gooseberry Jam

(made with homegrown, hand picked fresh gooseberries.  Topped and tailed and put straight into the preserving pan with sugar and water).

Rhubarb and Vanilla Jam

(made with home grown or local rhubarb and steeped with real vanilla pod … my favourite preserve!)

 

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